Ingredients: Chocolate: Whole milk powder, emulsifier: soya lecithin, natural vanilla flavoring. Milk Chocolate contains Cocoa Solids 33.6% minimum, milk Solids 36.2% minimum. Natural Flavoring.
Filling: Chocolate 84.0% (cocoa mass 45.5%; sugar 45.5%; cocoa butter 5.0%; milkfat 3.5%; emulsifier: soya lecithin <1% natural vanilla flavouring <1% ; crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15.0%; glucose syrup <1% sugar <1% glazing agent: E414 <1% modified starch <1% vegetable fat (coconut) <1%
Decoration: AZO Free, fat based Cocoa Butter, E100, E133, E171. Colour powder with mica, iron oxides carrier E555 47-75%; Colour E172 43-53%
For Allergens – See ingredients in Bold above.
Not suitable for Maize, Nut, Peanut, Milk, Sulphite and Gluten, Lactose sufferers, due to ingredients and
manufacturing methods. Suitable for vegetarians.
Minimum Weight 100g